The Menu
Sharing Platesin Kingston
Every dish designed to share. A journey across the East — Vietnam, Korea, Thailand.
OurmenuisajourneyacrosstheEast—fromthehawkerlanesofVietnamtothesmokygrillsofKoreaandthespicemarketsofThailand.Everydishisdesignedtoshare.Orderalittleofeverything.
Small Plates
Braised Pork Belly
The one to start with
Dim Sum
Pork Dumplings
Dim sum done right
Grills
Chicken Satay
From the flame, straight to the table
Grills
Lamb Racks
The showstopper of the grill
Chef's Specials
Braised Lamb Shank
Worth every minute of the wait
Desserts
Jaggery Coconut Crème Brûlée
The sweet note to end on
Small Plates
Begin the journey — pass them around
Edamame
Salted or spicy
Assorted Crackers
House chili sauce
Smashed Cucumber
Sesame chili soy
Cauliflower Karaage
Gochujang sauce (Korean)
Crispy Vegetables
Som tam sauce (Thai)
Vegetable Spring Rolls
House sweet chili sauce (Chinese)
Tofu in Black Pepper Sauce
Chinese-style wok toss
Tangra Chili Paneer
Indo-Chinese
Crispy Corn
Salt n pepper (Chinese)
Crispy Lotus Stem
Sambhal chili sauce (Malaysian)
Sichuan Mushrooms Gua Bao
Steamed bao (Vietnamese)
Chicken KaraageChef Fav
Japanese-style fried chicken
Hakka Chili Chicken
Chinese
Salt n Pepper Prawns
Chinese
Crispy Baby Squid
Chili lime aioli
Creamy Sambhal Prawns
Butter garlic (Malaysian)
Braised Pork BellyChef Fav
Lantern chili & fresh herbs (Vietnamese)
Shao Xing Beef
Crispy chili (Chinese)
Chicken Bao Bun
Spicy mayo
Dim Sum
Handcrafted, steamed & pan-seared
Assorted Vegetable Dumplings
Pan seared, pickled chili spiced tofu
Chicken GyozaChef Fav
Pan seared dumplings
Chicken Dumplings
Chili oil
Har Gau Prawns
Steamed prawn dumpling
Pork Dumplings
Chili oil
Char Siu Pork Bao
Steamed BBQ pork bun
Grills
From the open flame — charred, smoky, shared
Broccoli Tender Stem
Sichuan sour cream
Grilled Paneer
Thai curry
Aubergine
Miso sauce
Thai Chicken Chops
Soy garlic, scallion & ginger hainanese sauce
Pork Belly
Yakitori glaze
Chicken Satay
Chili peanut sauce
Grilled Prawns
Curried egg sauce
Spiced Seabass
Butter garlic, lemon
Lamb RacksChef Fav
Korean kimchi butter
Large Plates
Mix & match — choose your sauce: Thai green curry · Hot garlic · Sichuan
Tofu
With your choice of sauce, served with jasmine rice
Vegetables
With your choice of sauce, served with jasmine rice
Chicken
With your choice of sauce, served with jasmine rice
Prawns
With your choice of sauce, served with jasmine rice
Chef's Specials
Chef Vin's signature dishes — the heart of the kitchen
Yasai Katsu Curry
Sticky rice
Braised Lamb ShankChef Fav
Scallion pancake
Nasi Goreng Seafood
Wok-fried rice with mixed seafood
Wok Tossed Aromatic Duck
Mandarin pancake
Noodles & Rice
Add protein: chicken +£8 · prawns +£10 · mixed meat +£10 · fried egg +£2
Vegetable Fried Rice
Wok tossed with seasonal vegetables
Vegetable Truffle Fried Rice
Black truffle oil, seasonal vegetables
Assorted Vegetable Hakka Noodles
Wok tossed egg noodles
Steamed Jasmine Rice
Desserts
Sweet endings from across the East
Chocolate Brownie
Vanilla ice cream
Crispy Darsaan
Vanilla ice cream, lemongrass sauce
Jaggery Coconut Crème Brûlée
Caramelised jaggery crust
Allergen information available on request.
Menu subject to seasonal change.
Get in Touch
Say Hello
Questions, group bookings, or special occasions — we'd love to hear from you. We aim to get back within 24 hours.
Group Bookings
8+ guests or private dining enquiries
Events & Celebrations
Birthdays, anniversaries, corporate meals
General Enquiries
Menu, accessibility, or anything else
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